CHEF ASH
Founder & Executive Chef, Aye That’s Flems

Chef Ashley built Aye That’s Flems from resilience, passion, and a genuine love for feeding people. What began with selling plates grew into private dining, catering, meal prep, special events, and unforgettable food experiences.

Her approach is simple: bold flavor, intentional service, and food that feels personal. Whether she’s preparing meals for a family, creating a private dining experience, or feeding a room full of guests, every plate is made with care and purpose.

For Chef Ash, food is more than a meal—it’s connection, comfort, and a way to bring people together.